Dim Sum

Some of the dim sum which i had yesterday. First time at Wah Lok and it's pretty good

炸皮蛋 Fried Century Egg

The Char Siew is surprisingly meaty but not overly fatty and with a charred exterior and sweet glaze, we just couldn't get enough of it.

Soooo good!

Some of the dim sum which i had yesterday. First time at Wah Lok and it's pretty good

🙋 The Michelin star restaurant has opened a new outlet at APERIA LAVENDER (Kallang). Hurry down now before the queue builds up soon!😉 We had a yummy dim sum night trying 3 of their new dishes:
1. Fried potato flour with Apple and diced chicken
2. Pan fried dumplings with leek
3. Crispy seafood rice Hor fun
Of course, one can't leave THW without trying their 4 heavenly Kings! Here's one, baked bun with BBQ pork. 😋😋 read up my dayre (@lirongs) for more. 😉

Thought the pork bun wouldnt be as good as HK, but it was pretty satisfying. Loved the malay cake as well. But the chee cheong fun was a tad too thick.

With pretty reasonable prices of $3 to $6 per basket, east ocean has beautiful ambience, great service and quality of food.

This 叉烧肠粉 is one of the best in town and definitely deserved a shout out. The uniqueness of this dish is the sauce they use, not your normal soya sauce finishing. Price at $3.80.

Nothing much left on the dim sum menu when we arrived. Ordered the above items and was surprised that all taste pretty good, especially the pork ribs which was juicy, tender and well marinated.

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As usual, Crystal Jade doesn't disappoint . The thick layer of skin was roasted to a perfect crisp, the meat was tender and didn't come with too much fat.

So it has been said that taste paradise has the best char siew sou and later egg custard buns in Singapore. The LSB really flow, and the char siew sou light, flaky and buttery.