Sweet Treats For U&me

It's been some time since I had something chocolatey so this came as a pleasant side for my cup of coffee. Chocolate ganache was uber-thick, but its subtle bitterness was enough to strike that bittersweet taste. The tart base was soft and had a nice cookie-like flavour as well that complimented the tart well.

KKI is back in town, with its familiar cakes served in its newest outlet. KKI is always known for their soft core cakes; Antoniette is a White Chocolate Mousse cake with a soft mango puree centre. Mousse was light, fluffy and had a subtle sweetness that was aromatic, along with a vanilla sponge cake base at the bottom, while the core was a mostly sweet yet lightly sour mango puree that made for a fruity tang. Not sure what are the bits on top are, but they seemed to hint of ginger for a little thrill for the tastebuds.

Part of their Asian menu; this is one that infuses Japanese flavours into the classic breakfast favourite. Adding Azuki Beans and Green Tea ice-cream to the pancakes, combine all the sides together to form a harmonious blend of sweetness, tea bitterness and the fragrance of freshly-made pancakes that's all light and fluffy!

Headed back to Merely Ice Cream again, especially after realizing I missed their Root Beer Floay flavour on my previous visit. It's creamy, vanilla mixed with that root beer goodness; comes even with a bit of gassiness that is pretty intriguing!

Read a lot about this tart lately and glad to say that its true how addictive this can be. Just imagine a thick, gooey ganache of Horlicks and Condensed Milk hiding under all that cookie crumble that gives it a nice crunch. It's also barely heaty as it did not leave a burning sensation in my throat. A local-infused tart that is not only well-executed, but also felt really premium and classy as well.