Mis en place

Mis en place

Featuring Mis En Place
TaiChin PigPig
TaiChin PigPig

Ham + Mushroom + Spag + cream + egg yolk = carbo 😁 the ham taste is infused into the sauce and the pasta, it also taste as good as it smells 😋 the best thing is that the sauce will not coagulate over time too!

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