Barbecue fish, crabs and shrimp, Calamari. It's done in a variety of ways and eaten with a dollop of sambal, a spicy concoction of chili and dried prawn paste. When eating here, remember to bring along a few candles to ward off those pesky flies. Prices of the catches are fixed so you can view them on the board.
Tiny packs of rice to be eaten with the fish
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