Sour Plums

When you cannot decide to go for Thai or Jap - go fusion! This bowl is originally served with udon noodles. Not a fan of udon, we requested the noodles to be changed to ramen. And it works well! The tomyum soup is of the creamy kind served with seafood. A bowl costed us RM 28.

The photo shows a tomyum seafood soup for 2pax. When it was served, the smell of basil leaves was so strong and upon the first spoon of the soup, it tasted so much of basil. Not a fan of basil leaves, I had to choose them out from the soup. Still enjoy the tomyum soup but it's not one of the best. Spiciness level: 3/10 and the bowl cost us RM22.

As usual, my must-have dish in a Thai restaurant would be the tomyum soup. In the menu, there was only tomyum mee hoon, in which I requested to change the mee hoon to Thai glass noodle. Verdict for the soup - authentically good! One of the best I've tasted in fact. As for the noodle, well it was slightly undercooked. Price for the bowl of tomyum noodle: RM26.50. Spiciness level: 7/10

Malaccan-style nyonya laksa served with your preferred choice of noodle. I had mine with kueh teow which perfectly absorb the sourish with coconut milk soup. RM7 per bowl for a good portion to fill my tummy during lunch.

This bowl of redness will never disappoint tomyum lovers! Served with big prawns and original spices that makes the soup oo-la-la.

So so good tom yum! It's a 10/10!

Asam laksa for the sourish tongue! RM 8.90 per bowl. Best with a bowl of cendol.

Super spicy tomyum goong with white rice. Pricey for a person's bill tho; $19

Love the sweet and sourish soup with lots fish meat and bunga kantan flavoring. Missing out pineapples which would taste better with asam laksa. RM6.90 per bowl.

Spicy tomyum soup served with glass noodles. Spicy level 4 out of 5.