My version of #豆腐火腩 #男人的浪漫 using the leftover Pork Knuckle #juizecooks
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Big fat oysters..... Shiok
Pork chop Baked rice. Creamy white wine mussels. Sauteed cauliflowers and broccoli. Sauteed fresh button mushrooms. Mayo prawns. Fried scallops.
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Level 7 Burppler · 253 Reviews
I love eating! Simple as that!