Puréed watermelon with soju was refreshing and the alcohol wasn't overbearing. It'll be better if it was colder.
Crispy fried chicken wings which was finger lickin' good! Meat still remained moist and tender, skin was crispy without feeling oily. One of the better Korean fried chicken I've had! 4pcs for $12 was quite expensive though.
Huge swirls of froyo plus 3 toppings, 1 choice of crumbs and sauce...for only $5.90!! There's a cheesy taste to this froyo at first but at the end of it, the cheesy taste disappeared and it's really light and refreshing! I could have this everyday!
Think argentinian cuisine is all about meat? You are wrong! Check out my review on Bochinche at http://shirlynnyang.blogspot.sg/2014/06/bochinche-fine-argentinian-cuisine-in.html?m=1
This crackling pork is to die for!!!
This crackling pork is to die for!!!
Definitely one of the best truffle fries I've had though its pretty expensive
And what's dim sum without some liu sha bao? The rendition at royal china is slightly diff; the custard is a mixture of salted egg yolk and mango
The crispy aromatic duck is a must try!
First time trying putu piring. Very similar to kueh tutu except the filling is gula melaka and the shredded coconut is served beside
Level 7 Burppler · 385 Reviews
I eat. And eat. And eat.