Self-cooked
My first time to cook Chicken sisig...why not I have done pork and bangus already. Not bad for the first time. Spicy delight! ā¤
Having Kapampangan roots made me decide to cook something simple and easy. Since there's milkfish in my freezer, I decided to concoct a fiercely spicy bangus sisig. Yummy! š
Breakfast staple for every Pinoy. Takes long to prepare but quick to consume. Just love making my own to tocino when I have the time.
Perfect for the rainy weather. Just concocted this recipe from whatever I found in my pantry. Comfort hot soup for bed weather.
My mom just loved what I cooked out of the veggies I found in the ref. It actually tastes good.
Quick healthy dish I concocted. It has a little meat but with plenty of veggies. Perfect for Sunday family lunch.
Mother's cooking is best. Soup for the soul. Not chicken though. But still comfort food, or should I say comfort soup. š