Places That I Go

The newest japanese dessert place is open today at pik. 😊

They serve everything on the table 😍👍👍👍

Experience this new place.. Called cut the crab.. Nice food, and very good service and hoapitality.

My first time visiting this place, surprise with the taste. It well marinated, tender and the rice cake so soft. Will come here again for sure

No more hustle to eat.. This sanma i boneless and they do it in front of you..

Hogikai, akaebi, snow ceab an hotate the most value for money sushi place.

The right sushi chef will use the right sashimi knife, forge the same way as samurai katana was made. Cost you US$ 1000 each

They only use the best material, so they use this salt to marinated some of the dishes

They use eel from the sea. Its not like unagi we use to eat. Because unagi is fresh water eel so sometimes you might taste soil or iron if the quality not to good

Love this things so much buttery and melted in your mouth