Brunch

Packed full of corn served with smashed avocado, tomato&coriander salsa and pesto. The perfect accompaniments and the fritters were really tasty with nice texture. Happy to find fritters with so much corn in them (9/10).

Blueberry ricotta hot cakes served with maple syrup and butter. Did look much fun but they were so tasty. Perfect amount of sweetness and fluffiness, could have done with a few more blueberries a and maybe some clotted cream (8/10).

House made crumpets, raspberry and cinnamon poached pear w/ orange ricotta. 3 huge crumpets was a bit too much. They tasted nice and were really fluffy. Even though the complements were nice I would have preferred something more tangy like raspberries to break off the sweet flavours (7/10).

Artichoke & zucchini fritters w/ peas, poached egg, mint and preserved lemon. Nice flavours but missed some texture, would have liked the fritters to be crispy. Also the poached egg was slightly overdone (6/10).

Grilled corn cake topped with avocado, roast tomato, sautéed mushroom, coriander pesto & poached a free-ranged egg. Would have wanted the "cakes" to be more fluffy and crispy (7/10).

Poached eggs on sourdough w/ homemade butter and leek & cheddar croquettes. Everything was ok but quite boring, would have wanted the croquettes to be more cheesy. Menu was pretty limited, specially for vegetarians (4/10).

Nice balance between coffee and chocolate flavour 8/10.

Portobello mushrooms on toasted sourdough w/ white bean hummus, smoked almonds & a basil & tahini dressing. Huge portion and plenty of mushrooms. Sadly the taste was quite bland, I missed some salty element, goats cheese would have accompanied the dish really well 5/10.

Sweet corn fritters w/ smashed avocado, sour cream and tomato relish. Originally comes w/ bacon but had it switched to Meredith feta. Always annoying when you ask if it can be exchanged, they say yes and then charge it as an extra. Corn fritters were slightly burnt, very pancake like, not that much corn. Huge portions. 5/5

Very fresh and healthy tasting burrito containing smashed white beans, chick peas and avocado salsa. Thought it tasted better the last time I had it. The beans could be slightly more cooked. (6/10)

Corn fritters w/ poached eggs, baby asparagus and hollandaise. Comes with house cured salmon but since I don't eat fish I ask if it could be replaced with avocado. A bit unreasonably they said this could not be done and I still had to pay full price. A bit odd when they don't have that many vegetarian options on the menu. The corn fritters were nice but felt slightly manufactured and there was not enough corn. The hollandaise was really tasty but made the dish quite heavy, would have preferred them with an avocado salad. I would recommend a visit but will probably not go back. 6/10

Slow roasted king oyster, shiitake, oyster & swiss brown mushrooms on a house made pumpkin, spinach & sun dried tomato polenta bread. Served w/ goats cheese, thyme and red chilli oil. Nice but a bit too rich, wouldn't go back for it.