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Les Noix De Saint Jacques - Roast Hokkaido Scallops with broccoli, gnocchi and Iberico Chorizo juice. These 3 huge scallops gave me a surprise because of the sauce. It has the asian taste to it with red pepper and broccoli puree. It has a chinese touch to this dish which i love. The menu is different from the one we had in sg. The one here is more towards the chinese style such as minced pork over tartine and crispy rice cake.
The 2 unchanged. Their attentive service and their creamy mashed potato that is super smooth.
Kudos.
#laterlier #joelrobuchon #finedining #sharefood #scallops #instafood #twig #taiwan #taipei #iseetaiwan #台北 #台湾
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