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The ambiguously titled "savoury profiteroles" turned out to be delightfully light choux pastry stuffed with savoury rabbit meat. The puffs easily sponged up the nutty, meaty sauce, and the roasted hazelnuts provided welcome crunch. A truly unique and delicious dish, not sure where the chocolate was though.
Taste: 4/5
A crisp shell outside, creamy spinach studded with crunchy walnut and bursts of sweet raisins within. I could eat a plateful of these.
Taste: 4/5
A restaurant we walked into at random turned out to be a real winner with one stunner of a dish after another.
To start off, an amazing salad with fresh artichoke slices under shavings of parmesan, cured duck ham and truffled cream of balsamic.
Taste: 4/5
The highlight of our meal would be this South American influenced plate of goodness. Tantalizingly succulent and smoky grilled octopus on causa - Peruvian potato salad made by blending mash with oil, lime juice and aji amarillo chili paste - all tied together by the sharp and tangy chimichurri sauce.
Taste: 4.5/5
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