Kimberley Chinese Restaurant 君怡閣

Raved by many, this heart-stoppingly good dish is a specialty at the Kimberley Chinese Restaurant. The piglet is completely deboned before being stuffed with glutinous rice that's been mixed with all sorts of tasty ingredients. After which the piglet is roasted to a perfect golden crispness. It is served table-side in its whole glory for maximum photo-taking opportunities. The staff then takes a chopper and cuts the stuffed piglet into thick slices to serve. One thing to note - this dish requires advance order and payment at least 1 to 2 days before.