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This is a must have food when visiting Jakarta. Nasi Campur Kenanga is a famous mixed rice/noodle consist of roast pork belly, char siu, pork siomay, ngohiong, egg, braised pig ear, and pork satay. It has different branches in Jakarta which has been there for a long time ago established by a Chinese Indonesian family in Jakarta. You can choose rice, noodle or beehoon as the best. I had my noodle. The roast pork and the pork satay were out of this world!
Ps: One thing i like when i'm in Indonesia: jeruk murni which is pure tangerine juice, freshly squeezed, and i always request for no sugar nor ice. The one in Kedai Kenanga us just perfext!
Next time i will skip the charsiu, but definitely will be back for more whenever i'm in Jakarta. I wish they opened a branch in Singapore, i'm sure it would be a hit!!! Enakkkkk!!
