Enjoy dining without burning a hole in your pocket, no membership required
Karaka with poached egg, bamboo shoots and cod roe w/ seaweed
It was a different take on the classic oyakudon, instead of chicken, bbq eel was used instead. Really good.
The union of avocado and crispy deep fried soft shell=perfect! The sauce was quite spicy but it gave texture to the dish.
First time to try out Ippudo, got very curious because of the long line. I am glad it didn't disappoint. The broth was very flavorful, and the noodles were thick and al dente.
