Remember to break the egg yolk and mixed the vermicelli well. The delicate and chunky Sri Lanka crabmeat was so sweet and subtle, amplifying the overall flavour of the soft vermicelli. A great comfort food that reminds you of home cooked meal!
Thank you #huangting for the hosted meal!
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The flavourful soup remained piping hot in the hot stone, leading you to simple joy with every mouthful. It fully absorbed the sweetness of the chicken and shark cartilage, bursting with intense relish and alluring aroma.
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Helmed by Chef Alex Chuh, who previously had stints in restaurants such as Hua Ting and Peach Garden, Huang Ting serves authentic Cantonese cuisine with a contemporary take.
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One dish that got me addicted to would be the Crispy Chicken in Almond Flakes and Dried Chillies ($18). With a slight spicy kick, the crispy chicken bites are tossed in almond flakes and dried chillies in the wok before being transferred onto the plate. The aroma and wonderful pairing of the different elements make it a delectable dish that will make you go back for more. I myself couldn’t stop eating the leftover almonds even after all the chicken bites have been wiped clean.
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This was a tasting hosted by Huang Ting Restaurant and many thanks to Affluence PR and @ksherena for the invite.
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Huang Ting Restaurant
Address: 2, Jurong East Street 21, IMM Building, Unit 02-24, Singapore 609601
Helmed by Chef Alex Chuh, who previously had stints in restaurants such as Hua Ting and Peach Garden, Huang Ting serves authentic Cantonese cuisine with a contemporary take. One dish that got me addicted to would be the Crispy Chicken in Almond Flakes and Dried Chillies ($18). With a slight spicy kick, the crispy chicken bites are tossed in almond flakes and dried chillies in the wok before being transferred onto the plate. The aroma and wonderful pairing of the different elements make it a delectable dish that will make you go back for more. I myself couldn’t stop eating the leftover almonds even after all the chicken bites have been wiped clean.
Huang Ting Restaurant
Address: 2, Jurong East Street 21, IMM Building, Unit 02-24, Singapore 609601
This dish caught me by surprise at how much I actually enjoyed it from the mixing of the raw egg to going back for a second helping. Stewed Crab Meat Vermicelli in Egg White Sauce ($28) might seem like any other day kinda dish but trust me, this is an absolutely legit dish. If only the restaurant is located somewhere in the Central or East.
Huang Ting Restaurant
Address: 2, Jurong East Street 21, IMM Building, Unit 02-24, Singapore 609601
Addictive!!! Crispy Chicken in Almond Flakes and Dried Chilli is a real bite sized delight! Lightly garlicky and buttery, the chicken pops itself are addictive enough. But when you dip it in the homemade chilli sauce.... Once you pop, you can't stop!
This is one dish I would travel all across the country for. This Rich Chicken Millet Consumme with Bamboo Pith is among the most comforting food I've had, furthermore it was a rainy day when I had it! Intensely rich chicken broth, cooked with shark cartilage for some umami flavour, this one got all of us nodding in approval. And I especially love the tender chicken pieces that comes with it. Do note that this is not yet on their menu and you have to specially ask for it. Trust me, you won't regret it.
I like pairing my Chinese dinner with hot tea and here are some dainty looking and prosperous sounding teas such as 双喜临门 (Double Happiness), 花开富贵 (Garden Petals) and 金花怒放 (Blooming Flowers). They're priced at $4.80/glass with refillable hot water! It's a really pretty sight seeing the flowers bloom within the cup 🌸
