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KL's Mee Pok King - Tang House of Fishball handcrafts one of the most enjoyable flat and springy yellow noodles in the city. The Signature Mee Pok (RM6) is served with savoury minced pork, lard oil, slices of fish cakes and pork lard topping. There’s also a jar of Chinese chilli sauce on the side (not the bottled kind), which I highly recommend perusing to heighten the flavour of the otherwise dry dish.
Alternate Mee Pok restos: Tang Pin House of Fishball, SS2 or the several Tang outposts
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