Kedai Makanan Hock Heng (福興班蘭老五牛肉丸)

Located in Tebrau area in Johor Bahru, this beef specialty stall is run by the 62-year-old boss, his wife and daughter. The business was set up by his dad when he was only 13.
We ordered the dry noodles with everything as recommended by my brother-in-law. The narrow ribbons of “kway teow” are tossed in a dark sauce and topped with plenty of crispy garlic and pork lard. Accompanying it is a big bowl with two kinds of their made-fresh-daily beef balls (one contains only beef while the other, both tripe and beef), braised chunks of beef and cow stomach (Price: 12 Ringgit). They do a good chilli dip too.
The version of beef noodles here is completely unlike the ones you find in Singapore but is worth trying as it is nice in its own way.
Admittedly, I am not a fan of beef balls in general so the meat and stomach were more suited to my taste. But truth be told, what left me with the deepest impression was the noodles.

Address: Tebrau No. 169, Jalan Keris 1 Taman Sri Tebrau, Johor, Taman Sri Tebrau 80050 Johor Bahru, Johor, Malaysia.