Hải Ký Mì Gia

Mee Kia mixed with everything you dream of: duck meat, pork, fresh shrimps, wontons, fish cakes and fried shallots. Vinegar, chili and all the sauces are self service. Pretty much my crazy obsession right here in SF! Noodles are a little hard hence I prefer their mee pok. Beware though, they strictly accept cash only!

After some crazy recommendations by a roommate of mine, I braved into the famed Tenderloin region to give this place a try. The Asian joint was full of home feels with the Aunty speaking, Mandarin, Cantonese and Teochew at the same time. We ordered mostly duck wonton noodles or kuay teow dry/soup and gosh it was a mind blowing lunch. The soup base was of high quality fish and you could taste the fish literally in the soup. The main highlight was its noodles and braised duck. The noodles came with spring onion oil and with the vinegar and chili readily available on the table, you can just make your own Bak chor mee right on the spot. There are even jalepano if you want it to be even more spicy! Surely back to try their fishball me 😋😋😋

Amazing broth and noodle soup!

Sounds Vietnamese but opened by Malaysian. Pretty good!