Victoria Park

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Brunch

Banana & Peanut Butter Toasted Brioche - $19.5 | Full Harvest - $21.50 | House-cured Salmon Gravlax - $22.5
The best brunch I had in Perth.

SuLin Ang

Level 8 Burppler · 665 Reviews

Aug 15, 2014 · Foodies In Perth

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SuLin Ang

Level 8 Burppler · 665 Reviews

Aug 7, 2014 · Instagram

In true #dinewhitme form, we conquered 4 Winter dishes in the space of a few hours.

More photos to come, but can I first say how on point the house cured Salmon is? I also finally got the potato hash that I've been waiting for ever since @harvest_espresso opened it's doors. Happy days.
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#perth #vicparklife #vicpark #harvestespresso #perthfood #onthetable #wintermenu #food #vsco #vscocam #vscofood

Whitney Ng

Level 5 Burppler · 97 Reviews

Jun 11, 2014 · Instagram

On the blob today - a full rundown of all things #HarvestEspresso Autumn 2014.

Meet the delicious Bubble and Squeak; the rest of this season's lineup can be found on dinewhitme.com :) #perth #vicpark #vicparklife #perthfood #perthbreakfast #breakfastinperth #brunch #vsco #vscofood #vscocam #f52grams

Whitney Ng

Level 5 Burppler · 97 Reviews

Apr 15, 2014 · Instagram