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I'll say this - the Somtam Pu-ma Pla La(฿120) we ordered might not be to everyone's tastes. The fresh green papaya is lost in tongue numbing spice and the acrid pungency of pickled fish really shoots straight up your nose. Fancy raw blue crab thrown into the mix? I don't. Unappetisingly grey with a dearth of meat, we left the briny crab to its own devices.
I was more keen on the Kai Yang(฿120 for large), succulent roast chicken served with a sweet chilli dipping sauce. This went well with the straw basket of sticky rice we ordered.
Taste: 3/5
The tom yam goong and grilled pork neck that soon overtook the duck noodle as the best food on our trip! Superbly fresh prawns. This would make me go back to bangkok!
ทั้งหมดนี่กินสามคน (ยังไม่หมดนะ) #thaiig #food
Grilled Pork Neck #thai #food #bangkok #thailand
