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The takoyaki gyoza is genius! So creamy and savoury and the flavour of bonito flakes went so well with the pork filling!
Taste exactly how you would imagine it. But less salty and savoury.
Please be warned, the food is pure garbage. I was starving and ordered the Tonkatsu ramen followed by Gyoza and Fried mushrooms. The ramen was the first to arrive and it’s arrival was similar to a jump-scare in a horror movie . Upon first glance, the bowl looked extremely unappetising with its lack of class for a $13.80 dish. But I thought to myself , hey I can’t judge a dish by its appearance! Taking a spoonful of the soup, I realised that this soup was literally the urine of abandoned orphans. The noodles stuck together like conjoined twins at birth. The chilli oil ,after mixing it in the soup was more than enough for America to invade. I only had a few mouths of the soup before giving up. After a few mouths of that disaster, I switched my attention to the Gyoza. The name of the restaurant is Gyoza ya so naturally you will expect their gyozas to be good. Unfortunately, I was served with blackened Gyozas looking like the underneath of a Nigerian man’s testicle. The taste was decent surprisingly and would rate it a 3/10. The fried mushrooms will deceive u as upon first bite , anyone with common sense would agree that it was not crispy and drenched in oil. It was so drenched and saggy I thought they were trying to imitate the sageness of their great grandmother’s breasts. Overall this restaurant is a 1/10 and I highly do not recommend anyone to patronise this restaurant unless it is to burn it down. Thank you
This is the vegetables. Its pretty normal full of veggies but abit greasy.
The fillings consist of mainly mushrooms which goes well with the truffle. However it's abit pricy for just 3 pcs
We had the mentaiko and crabmeat gyoza... Crispy on the outer layer of the skin and juicy filling inside... Abit like Xiao long bao...
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