Enjoy dining without burning a hole in your pocket, no membership required
Doesn’t look as tall nor pretty as a lot of other soufflé pancakes, but damn I gotta say these are the best I’ve tasted till date. For one, they were really warm when served. This point sounds like a duh but really isn’t, cause lots of places let these fluffy cakes rest a little before plating so everything stays on (I tried to take a couple more photos but the fresh cream slid right off after this shot). It’s also exceedingly — like insanely — moist, the sides completely sticking to my finger when I stupidly poked it. And all the condiments really served to highlight and complement the hotcakes. Salted butter, freshly whipped cream, some hokkaido cheese sticks, and warm maple syrup 🤤 Honestly though for how moist, fluffy and light these were, I’ll pay the hefty NTD380 even without the extras on the side.
Ending the night without Taiwanese street food is a sin, so when your awesome colleagues bring you 'Yan Su Ji', you indulge! #ryk #foodporn #taiwan
Regent's Neuro Mien #ryk #foodporn #taiwan
下午茶人好多好怕搶不到with@gracekdec #afternoon#tea#buffet#cake
