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Reviews

From the Burpple community

Opening soon! Fans of @gonoodlehouse can satisfy their craving as the first outlet in Singapore will be in town on 26 Nov 2019.

Specialise in Mi Xian (thick noodles), their delicious superior broth can be topped with premium ShaoXing HuaDiao wine to bring out the distinctive taste. Some noteworthy dishes includes:
• Hakka Pan Mee with Century Egg
• Clam Bee Hoon
• Bursting Meatball in Superior Soup
• Bursting Fish Roe in Superior Soup

Mi Xian in superior soup and pork balls.

The food I craving most when I’m away from KL, 福州鱼丸米粉汤 (RM10.40) | Love the feeling when I had my first bite on it. Loving it!

3 Likes

Their dried pan mee really good, very chewy and very Q. Love the way how they separate the condiments. So that the anchovies can remain it crunchiness. The chili is the bomb. RM9.50

1 Like
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