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Nice presentation from this dessert store in Gion. Warabimochi was served with shaved ice to keep it cool. Comes with a side of black sugar sauce and kinako powder with a nice flower shape.
Chilled warabimochi have to be taken out and place in the mixing plate together with the kinako powder and dip it into the black sugar sauce before popping into your mouth.
Beside good presentation, taste wise, the warabimochi does not have any taste on its own but the texture is really soft. And we can customise the taste to our own liking, so why not order 1 and try yourself when you are there?
Famous sweet parlor in the Gion district that serves atas desserts. Mochi served was quite hard and we have to grill it before dipping into a bowl of hot red bean soup. Quite a unique experience only in kyoto.
