Burpple Features in Singapore

Stories about food, people and the tastiest things you need to know in the dining scene.

New Restaurants, Cafes and Bars in Singapore: July 2018

· Singapore

While feasting away at Singapore Food Festival, make sure to also keep a lookout for these newly opened places. From Korean breakfast toasts to superfood-infused baked donuts and umami flavoured fries, there’s food aplenty to keep you going till August comes.

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New Restaurants, Cafes and Bars in Singapore: July 2018

Dig In: Ganglamedo Vegetarian Cuisine

· Singapore

Here on Dig In, we give you the lowdown on great restaurants and cafes in the city worth checking out.

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Dig In: Ganglamedo Vegetarian Cuisine

Teishoku, the Universal Answer to a Good Japanese Meal

· Singapore

You know those set meals that are on the menu of every Japanese restaurant? That’s teishoku — a meal of soup, rice or noodles and side dishes. It’s delicious, convenient and in all its variety, utterly satisfying. From a warm bowl of briny miso soup that completes each teishoku tray to the reigning star of the set (it’s not the meat!), we break down the basics of the Japanese staple with teishoku restaurant YAYOI.

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Teishoku, the Universal Answer to a Good Japanese Meal

Dig In: Konjiki Hototogisu Ramen

· Singapore

Here on Dig In, we give you the lowdown on great restaurants and cafes in the city worth checking out.

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Dig In: Konjiki Hototogisu Ramen

Hawker Highlights: June 2018

· Singapore

From the Burpple community and the reviews they share in the app, here's everything you need to know about Singapore's hawker scene this month.

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Hawker Highlights: June 2018

Breakfast in the CBD

· Singapore

Whether you’re at the mercy of heavy traffic or a wonky alarm clock, rushed mornings don’t have to equate to bad breakfasts. Here are five spots for the most important meal of the day, delivered to you in the CBD.

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Breakfast in the CBD

Dig In: Two Hana

· Singapore

On Dig In, we give you the lowdown on great restaurants and cafes in the city worth checking out.

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Dig In: Two Hana

Three Tasty Trends on the Rise

· Singapore

What’s hot on the table these days? In partnership with UOB The Dining Advisor, we take a look at the trending eats Singaporean foodies are tucking into.

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Three Tasty Trends on the Rise

Community Chows: June 2018

· Singapore

Here on Community Chows, we highlight interesting foodie finds from the community — think new outlets, hidden neighbourhood gems, buzzy food trends and more.

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Community Chows: June 2018

Dig In: Yellow Pot

· Singapore

Here on Dig In, we give you the lowdown on great restaurants and cafes in the city worth checking out.

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Dig In: Yellow Pot

Inside Scoop: Steakville

· Singapore

Seasoned chef and restaurateur Shaun Gian reveals the story behind his new venture Steakville

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Inside Scoop: Steakville

New Restaurants, Cafes and Bars in Singapore: June 2018

· Singapore

From a hole-in-the-wall Japanese joint with stellar ox tongue and omurice to the much anticipated openings of Hong Kong cha chaan teng Tsui Wah and uber cutesy My Melody Cafe, there’s plenty of dining inspiration this week to keep your meals out fresh and inspired.

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New Restaurants, Cafes and Bars in Singapore: June 2018

Dig In: Backyard Kitchen

· Singapore

On Dig In, we give you the lowdown on great restaurants and cafes in the city worth checking out.

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Dig In: Backyard Kitchen

Navigating Food in Pan Pacific Singapore: Which of Their Six Restaurants Is for You?

· Singapore

You may know this Raffles Boulevard hotel for its stellar international reputation and luxurious stays, but we’ve found that the restaurants here hold their own too. In collaboration with Pan Pacific Singapore, we show you around the six dining concepts under their roof, from a gourmet cafe with floating pods for seats to Southeast Asia’s longest bar (44 metres!). P.S You won’t have to check in to get to these.

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Navigating Food in Pan Pacific Singapore: Which of Their Six Restaurants Is for You?

On The Menu: May 2018

· Singapore

On The Menu features our monthly picks of places with revamped menus, new dishes or refreshed concepts. Head down to experience it for yourself!

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On The Menu: May 2018