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YouFu Fried Hokkien Prawn Noodle
Photo By Burppler Jason Ng
For Distinctive 'Wok Hei' Flavours
Imagine a plate of Hokkien Mee that tantalises your taste buds with its distinct flavours and textures. This particular rendition ($5) from YouFu Fried Hokkien Prawn Noodle leans towards the drier side but strikes the perfect balance between 'wok hei' and moisture. Their perfectly cooked yellow noodles are stir-fried to perfection and yields a subtle smokiness from the intense heat of the wok; this is accompanied by a generous assortment of fresh seafood including succulent prawns and tender squid.
What sets this Hokkien Mee apart from the others is the expertly crafted sambal sauce it comes with. The sambal, with its irresistible caramelised undertones, adds a gentle heat and tanginess that complements the dish harmoniously. With each mouthful, the sweet sambal effortlessly weaves its way through the noodles, binding all the flavours together incredibly.
Singapore Fried Hokkien Mee
Photo By Burppler Gerald Chai
For A Textural Delight
Singapore Fried Hokkien Mee will leave you yearning for seconds! The amalgamation of yellow noodles and thick Bee Hoon provides a textural delight that perfectly complements the generous sauce laden over it. Bursting with robust flavours and a subtle touch of garlic, the sauce envelops the noodles, and pairs well with the sambal chilli that seeks to amplify the dish as a whole. Paired with well-cooked ingredients such as squid, prawns, and pork belly, this hearty plate ($6) aims only to please.
Xiao Di Fried Prawn Noodle
Photo By Burppler Wei Zhi Chiang
For A Gravy-Laden Hokkien Mee
Xiao Di's Hokkien Mee is the go-to destination for aficionados of the more gravy-laden version of Hokkien Mee. This humble establishment has captured the hearts of many with its exceptional rendition of the dish which places a strong emphasis on the delightful gravy that makes it truly remarkable.
At the heart of their dish ($4) lies a captivating seafood stock that permeates each and every strand of noodle. This is achieved by simmering a combination of prawn shells, dried shrimp, and other seafood ingredients to extract their essence; the result is a luscious, mouth-watering base. Such an interplay of flavours achieves the ideal balance, and is what sets Xiao Di's Hokkien Mee apart from the rest.
Enjoy Xia Hokkien Mee
Photo By Burppler The Food Compendium
For Generous Portion Sizes
At Enjoy Xia Hokkien Mee, you'll get to enjoy generous portion sizes of this iconic dish! Each serving of their Big Xia Hokkien Mee ($15.80) boasts an abundance of noodles (hence the name), complemented by a medley of fresh ingredients like prawns, squid, and slices of pork. That being said, the highlight of their version is most definitely their incredible umami-filled gravy that somehow manages to be both savoury and subtly sweet at the same time. This one's on Burpple Beyond so don't forget to utilise your 1-for-1 deals if you're on there!
For A Culinary Experience
Embark on a gastronomic journey with Nan Xing Hokkien Mee, a culinary gem that has earned its rightful place on the esteemed Michelin Bib Gourmand list. They're renowned for their exceptional rendition of Hokkien Mee, one that will far surpass your expectations due to the mastery of flavours woven into what is seemingly a simple hawker dish. Indeed, every plate ($5) is meticulously prepared and flawlessly executed—with every mouthful, you'll be treated to a culinary experience that will not only delight your taste buds but also leave a lasting impression.
