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Sink Your Teeth Into The Best Steaks In Singapore

Whether it’s a romantic date night or a fun get-together with friends, you can never go wrong with a juicy slab of steak for dinner!

If you’re on the hunt for some delicious steak and wish to get the most bang for your buck, look no further because we’ve compiled a list of the best steak restaurants in Singapore.

Wooloomooloo Steakhouse

For Premium Steak With A View
Located on level 3 of Swissotel The Stamford is Wooloomooloo Steakhouse which has a reputation for serving up some of the best steaks in Singapore. Here’s where you can enjoy premium cuts of steak with a stunning view of Singapore’s cityscape. Spoil yourself with a variety of grain-fed or grass-fed beef ranging from $74 for 220g of 100% Grass-Fed Organic Australian Filet Mignon to $195 for 1kg of a 400-day grain-fed Wagyu Tomahawk. Alternatively, give the Beef Wellington ($89) that’s topped with mushroom duxelle, parma ham and foie gras victoria a go.

CUT by Wolfgang Puck

For Steak Cuts From Around the World
CUT by Wolfgang Puck is an American steakhouse with a sleek bar and lounge that’s perfect for a comfortable and delicious dinner. Their dinner menu features a wide selection of steak cuts from around the world, such as the Japanese Pure Breed Wagyu Beef ($250 to $290), the American Wagyu ($174 to $185), the Australian Grain-Fed ($118 to $195), and more. Prep your tummies with some amazing starters like the Maryland Blue Crab Cake ($42) or the Big Eye Tuna Tartare ($39) before sinking your teeth into your choice of steak and sauces.

Opus Bar & Grill

For Single and Sharing Cuts
Opus Bar & grill is a steakhouse with an extensive steak menu of single cuts and sharing cuts that’ve been dry-aged to develop a rich and intense taste. What’s more, their steaks are also grilled over their signature open-flame grill for a deep smoky flavour. Aside from some of the best steaks in Singapore, they also boast an entourage of other dishes including grilled seafood, skewers, mains, and desserts. If you’d like to experience the best of what Opus Bar & Grill can offer in one seating, we recommend getting the 1.2kg Whiskey-Aged Wagyu Tomahawk ($168), along with the Opus Over-The-Top Fries ($15), Oysters Kilpatrick ($33), and Watermelon & Feta Salad ($16).

The Feather Blade

For Affordable Specialty Steaks
What started out as a pop-up steak restaurant in 2019, is now a permanent fixture along Club Street. The Feather Blade might have upgraded themselves but their menu is kept simple with four different mains to choose from: their signature Feather Blade Steak ($22 for 200g), a Burger ($21) filled with a beef fat fried patty, bearnaise and shallots, a Gyudon ($28) topped with your choice of foie gras or scallops, and a Shabu Don ($12). Complete your meal with their Potatoes ($9) dressed in wagyu beef fat, ikura and dill cream, or their Mushrooms ($9), a grilled portobello mushroom dish with herb butter.

Smokin’ Joe

For Budget-Friendly Hawker Centre Steak
It’s difficult to find steak in a hawker centre, and even more challenging to find a good one at that. Well, Smokin’ Joe has proven us wrong. Their extensive menu features three steak dishes—Australian Angus Reserved Grain Fed Ribeye Steak ($18), Australian Angus Tenderloin Grain Fed ($26) and Australian BBQ Wagyu Ribeye Marbling ⅘ ($35). There’s also a Wagyu Cheesy Hamburger Steak ($12) served with 160g of wagyu patty, mashed potato, house salad and garlic bread if you’re not too keen on having steak on its own. Alternatively, their BBQ Boneless Chicken Leg ($8) is another popular pick.


If you’re looking for some of the best steaks in Singapore, we certainly hope that this article has helped to narrow your options down to a few.

Check out our guide for more steak restaurants or steak reviews.