Best Vegan Restaurants in Singapore

Do note that while several of the restaurants listed are not exclusively vegan, all of them have fantastic vegan options.

Loving Hut
Photo by Burppler Jason Wong

Loving Hut is a pretty gem tucked away in Joo Chiat for tasty local favourites turned vegan. Popular dishes include the coconut-y Nyonya Laksa Lemak ($9.90) with tons of mock prawns, fish cakes and tofu soaked in a spicy and creamy broth, and the Kampung Fried Rice Set ($10.90), smoky and rich with belacan, soy-prawn satay, and fragrant peanut sauce. Burppler ST tried the Mee Siam ($9.90) and "it blew me away!"

Pita Bakery
Photo by Burppler Alicia Ng

Pita Bakery along Bali Lane is one of the vegan community's best-kept secrets, serving up halal-certified food like pita, hummus, baba ganoush, and falafel. Some people say it even resembles an actual Israeli falafel stand. Burppler Alicia loves the Tasting Platter ($25) for its soft and pillowy pitas. "Hummus, baba ganoush and tahini were all fragrant. Pickles were just the right amount of tartness."

Love Handle Burgers
Photo by Burppler Rui Yi

Vegan burgers are hardly new in Singapore, but the ones from Love Handle Burgers are some of the most creative. Burpple Rui Yi, who ordered the Fillet-o-Fishless ($16.50) says "this vegan burger tasted so good! The cheese, fish fingers and cream complement each other really well. Or try the Vegan "Ramli" ($15), which has an eggless frittata, Impossible patty, and two types of sauces: garlic aioli and tangy BBQ.

Real Food
Photo by Burppler Vanessa Goh

With outlets in Orchard, Novena, South Beach and also far-flung Yishun, Real Food is a favourite haunt for vegetarians living in Singapore. While many of the restaurant's menu uses eggs, some dishes also have a vegan option, such as the Veggie Bagel Sandwich served with sweet potato fries, or Barley and Mushroom Burger. Burppler Megan Ong says the Fried Dumplings are always a must-order. "Good for sharing and doesn't feel as sinful for some reason!"

Afterglow
Photo by Burppler Khaw Han Chung

Afterglow is a cosy restaurant on Keong Saik serving intriguing vegan and vegetarian dishes. Think a Raw Crispy Lasagne ($22) with zucchini sheets, dehydrated cherry tomatoes, walnut "minced" meat, cashew cream cheese, and pesto, which Burppler Khaw Han Chung recommends "if you are out for some new things." He also likes the Mushroom Rice Bowl ($16), with triple mushrooms, tomatoes, eggplant, edamame, carrots and pineapples.

Flavours by Sauté
Photo by Burppler Thiam Peng Tan

While the dishes here are 100% vegetarian, you can easily make them vegan without any additional cost by putting a simple tick in the order slip. Burppler Jason Ong ordered the Laksa Baked Pasta ($18.90) and Truffle Mushroom Pizza ($20.90) and "they were both really flavourful! The crispy thin crust, together with the earthy flavours really gave huge points to the dish." They also make vegan orh luak (oyster omelette) at this restaurant in flavours such as Sichuan mala and truffle.

NomVnom Bistro (Clarke Quay Central)
Photo by Burppler goodfomood x

Modern vegan fast food? Yes, please. This fusion fast food concept in Clarke Quay Central serves up a wide range of burgers, fries, soup and sides for a guilt-free meal. Burppler Seanna loved the spices used in the Jacky ($9.80), a burger with a jackfruit patty. "Goes together really well with the BBQ sauce also." Burppler Shania A.W tried the Spinach Mushroom Linguine and "really enjoyed the cashew nut cream cheese and spinach."

The Living Cafe
Photo by Burppler eggeatsbread .

This Bukit Timah cafe caters for all kind of dietary restrictions, from gluten-free or nut-free to yes, vegans. Take a cue from Burppler eggeatsbread and try the Zucchini Lasagne ($20), which is "quite unlike anything I've tried before, layered with taco 'meat', creamy cashew mayo, macadamia cheese and pesto." Burppler Rachel Löh definitely recommends this spot "for those who want a fresher diet!"

Genius Central
Photo by Burppler miss greedy

Genius Central is a hot favourite for vegans, vegetarians, and all those looking for a cleaner diet. Their menu has labelled vegan options for burger, salad bowl, curry, pizzas, so don't worry about not having enough to eat! Burppler ordered the Falafel Plate ($18.20) with crisp housemade falafel, tabbouleh salad, housemade pita, hummus, and beetroot hummus. "Left this place 100% full and 100% fulfilled."

VeganBurg
Photo by Burppler Melissa Archuleta

Surely you've heard of this one? VeganBurg is the OG spot for vegan burgers made from 100% plant-based ingredients, farm-fresh greens, GMO-free patties, and gourmet sauces. Burppler TinyBel :D got the Beetroot Avocado ($11.90) and "it was so good! The texture of the patty is very meatish and doesn't taste like soy at all." Burppler Anna W also likes the Hawaiian Teriyaki Burger ($10.80), for its "really umami and cream taste!"

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