To help you plan your visit or find the best café, we've curated a list of the top five best cafes in Makati.
Photo by Refinery
If you're a coffee lover looking for a stylish and high-quality cafe experience, look no further than Refinery in Makati. Since opening in 2014, this cafe has established a reputation for its delicious menu items and unbeatable coffee. One must-try dish is the four-cheese omelet (P230). Filled with Gruyère, mozzarella, cheddar, and parmesan, this omelet offers a delicate texture and a burst of flavor. Another favorite is The Morning After (P465), a breakfast dish with a thick and flavorful slice of bacon. Even if you're feeling full, you won't want to miss out on the banana bread pudding brûlée (P220). The caramelized sugar on top adds a crispy crust and extra flavor to these delicious muffins. Refinery's stylish decor and high-quality drinks make it the perfect spot for a caffeine boost and a fun time.
Photo by Cartel Deli
Looking for a cozy spot to escape the city's hustle and bustle? Check out Cartel Deli - a stylish cafe that serves delicious coffee and a variety of tasty meals. The menu is curated by Chef Amado Fernandez, who focuses on using fresh and high-quality ingredients to bring out the natural flavors of each dish. One of their must-try dishes is the tortilla with chorizo, which is only P100. It will transport your taste buds straight to Spain. If you're in need of a hot drink, the Hot Chai Latte at P140 is a perfect choice. Another standout dish is the Italiano sandwich, which is a must-try at P290. And for those looking to sneak in some extra veggies, the Spinach Quiche is a great option. It's loaded with leeks and cherry tomatoes and costs only P160. Not only will Cartel Deli satisfy your caffeine cravings, but it's also the perfect spot for a leisurely lunch or to get some work done on your laptop. So, take a break from the city's noise and head over to Cartel Deli for a delicious meal and some much-needed alone time.
Photo by West Town Coffee
Shendi's Express Coffee Shop has undergone a transformation from a simple laundromat and coffee shop to an iconic establishment. Founded in 1993 by members of the Abu family, the shop offers a wide range of flavors, thanks to the diverse coffee options available in West Town. From hot and cold beverages to lattes and Italian sodas, the shop's specialty coffee drinks are made using a light, medium, or full extraction, as per the recipes created by Abu-Shendi and his team. One must-try is their Cortado (P125), made with a unique blend of coffee that is sure to please all palates. The crema's sugariness and body perfectly balance the bitter espresso. Another special offering is the Kettle Caramel Frappe (P185), which pairs rich coffee flavor with sweet and salty caramel syrup. Matcha Latte (P160) is also a popular menu item, prepared in the traditional manner right before your eyes.
Photo by Cafe Fleur
Cafe Fleur, located in the bustling Poblacion district, is renowned for its delectable pastries and expertly crafted beverages. Chef Sau Del Rosario opened the cafe in Manila to share the flavors of his home province, Pampanga, and as a tribute to his mother, who encouraged him to pursue a career in the culinary arts. The menu features a fusion of Western and Asian dishes with a distinct Filipino twist, such as the Bistek-Style Wagyu Striploin (P1,950) and the Salmon Seak with Orange-Rosemary Beurre Blanc (P950). The charming restaurant boasts a colorful garden and dining spaces, each adorned with furniture crafted by local artists, inviting you to relax and capture the beauty of the area. A must-try dish is the Blue Marlin Sambal Calamansi with Asian Herbs (P695) and for a unique alternative to standard fare, try the Bottarga with lemon zest and gremolata (P675).
Photo by Bad Café
Brian and Diane, two passionate coffee lovers, opened Bad Café, an acronym of their initials. Despite its unassuming exterior, the café boasts a serene and soothing interior, making it the perfect spot for caffeine enthusiasts. The owners put a lot of care and effort into ensuring that every aspect of the café, from the ambiance to the food, is impeccable. However, be prepared to splurge a little as their prices reflect this dedication to quality. The café uses all-natural arabica beans from Indonesia and Benguet to make their espresso (P150), which is then roasted to bring out the chocolate and orange flavors. The menu is simple and easy to understand, even for those who are not coffee connoisseurs. Alongside the coffee, the café also serves popular items such as Fried Chicken and Mac & Cheese (P400) and Savory Mushroom Tartine (P295). The tartine is made with wild mushrooms, arugula, basil, sour cream, and a poached egg, all of which come together to create a flavorful and satisfying sandwich. Whether you're a vegetarian or a meat lover, you'll enjoy this sourdough sandwich spread with homemade pesto.
