Comforting old-school fresh fish soup that’s clean-tasting yet flavourful. The fish slices were fresh and perfectly poached to a succulent texture. Opt for standard Batang ($8.90) or top up for more tender Garoupa ($12.90) or the most premium Pomfret ($16.90). The latter featured delicate cut and full-bodied flavor but can’t ascertain if it’s worth the price top up.

📍@firststreetfishsoup, 01-31, 58 Seng Poh Road, Singapore (other outlets at Kovan, Serangoon & Tai Seng)