This fine rendition features chargrilled boneless chunks of monkfish, marinated in yoghurt and a special tandoori spice mix, then slow-cooked in the tandoor oven.
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The fish has a tender flaky smooth texture, with a clean-tasting smoky savoury spice sweet flavour.
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Served with chewy bite-sized Mughlai paratha with smoky bready sweet buttery flavour.
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Fish Tikka
Awadh
@ The Centrepoint, 176 Orchard Road #01-33H
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-tikka.html