Wagyu beef slices with a quinoa and pearl barley base; topped with edamame beans, sauteed mushrooms, kimchi beansprouts, cherry tomatoes, sliced cucumbers and an onsen egg. Reminds me of a healthy western version of the korean bibimbap. Unfortunately, i didn’t like the combination of the quinoa and barley base as it got quite slimy in texture. I would say its probably an acquired taste. Other than that, the rest of the ingredients were fresh and the wagyu beef was tender but lacking in flavour.