The rain is absolutely beating down right now – on a day on which I have to run around Singapore doing media deliveries 😩 – and all I want to do is hole up at the cosy Trattoria Capri and dig into this massive bowl of fish stew. The rich broth comes jam-packed with a multitude of seafood: mussels, clams, prawns, squid, fish, and crayfish.

The croutons on the side are best soaked – not dipped – in the stew so they get comfortably soggy and imbued with the robust gravy.