This was my first time having mazesoba (dry ramen)! It reminded me of bak chor mee, but that would be an insult to the delightfully chewy noodles in this mazesoba. The proper way to have this is to mix all the toppings including the egg evenly to create a rich tasty sauce that coats the noodles. But I was still a little disappointed when my gooey egg disappeared 😅 this was a bit salty for me but I really loved the noodles! When you are done with the noodles, you can ask for a bit of rice to mop up the sauce. But even without that extra portion of rice, I was stuffed!