Started as a home business, her humble bakery now offers some tasty desserts with familiar tastes. In fact, Julie’s bakery is centred on her Kueh-inspired cupcakes with some cake alternatives, all freshly baked daily.
We were immediately attracted to this Lopez cake which was a beautiful harmony of dense cake with Lopez kueh layers within. Coated with fresh coconut and drizzled with Gula Melaka, it distinctly shouted Kueh while enjoyed as a cake. Totally loved it.
Next to it was an Ondeh Ondeh cupcake, another familiar local flavour. The Pandan cupcake was moist and pleasantly light, stuffed with liquid palm sugar infused coconut just like the original thing. The whole thing was such a refreshing twist on the usual cupcakes. They even had the cake version on this.
Sounds good? B'cos they really tasted as good and you should go check them out, whether you are a fan of cake or Kueh. We are both and glad we discover them. Sedap! #burpple #dessertgram #desserttime #dessertlover #dessertphoto #sgfoodies #sgfoodpic #sgeats #sgig #foodieSG #foodgram #foodies #instafood_sg #cafesg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instafoodsg #eatoutsg #cafehoppingsg #foodloversg #igsgfoodies #whati8today #bupplesg #burpproved #kueh #lopezkueh #ondehondeh