An interesting find of Cuban-Caribbean fusion cuisine at La Boca.

The flavors of the dishes mainly come from different herbs and spices, which I would say it’s kind of moderately intense.

Some of the highlights we had include their Pulpo Gallego ($17) ie Octopus with chorizo and Spanish paprika. It tasted like the Chinese version of baby squid head you find in zichar stall but doused in spices. Slight crisp to that chewiness. Their Jerk chicken poppers definitely goes well with a glass of beer! The last dish was this clams based dish in sambal and kind of peppery sauce? It has a nice little fiery kick to it!

Don’t forget to redeem your Burpple beyond 1-1 deal on this!

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