Whenever I go to Bedok 85, a must-have dish for me would be the century egg porridge with egg yolk ($3.50 + $0.50). For the price, there is a lot of value derived from the sheer amount of ingredients. The minced pork chunks, the crispy you tiao and of course, the lovely shreds of century egg.

The winning features have got to be the texture and flavour of the porridge. It was thick and smooth and not too wet and grainy. The egg was a much appreciated bonus, making the porridge creamier and adding a "shiok" factor.