green tomatoes creme fraiche ikura and bone ... (122/674)

Green tomatoes, creme fraiche, ikura and bone marrow dressing.

Green tomatoes, creme fraiche, ikura and bone marrow dressing.

Sweet, acidic, salty, fresh, creamy, meaty - this dish has it all and above that, a great balance among all the flavors. #blackwattlesg #burpple

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Jonathan Wong

Level 8 Burppler · 688 Reviews

Mar 3, 2018

Blackwattle

Blackwattle

97 Amoy Street, Singapore

Lunch Set

this Mayura Wagyu doesn’t come cheap but it was really good, done right with slightly burnt Onion Mustard and Tamari Brown Butter Sauce.

a little secret hidden in this ball of pickled White Kimchi (scroll right) - Iberico Secreto grilled to perfection.

as much as i would like to praise this Steamed Hapuka, it’s a little difficult cos when something light like this comes served together with the next dish (see next post), i just can’t taste anything much from this fish.

not usually something i will order but at the recommendation of the wait staff, i had this Baby Leek with Roasted Pistachios and boy, did it change my perception of leeks!

had one of the most enjoyable meals on Monday at @blackwattle_sg.

Green tomatoes, creme fraiche, ikura and bone marrow dressing.

@blackwattle_sg was the highlight of our anniversary dinner - a dash of creativity and audacity in this aussie themed meal.

Grilled heart of duck.

Coconut sorbet, French apples at the bottom, Fuji apples on the top, with grated ginger flower.

Wakame, uni and caviar - enough said.

Stormwater clam in rosemary dashi and aerated cream.

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97 Amoy Street, Singapore

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