Teppei’s Omakase dinner has been on my wish list for years and I finally had the chance to visit the restaurant recently. Each dish in the 18-course Omakase dinner ($100 per pax) is fresh, delicately crafted and absolutely delicious.

It’s hard to pick a favourite, but here are some dishes that left a lasting impression:
▪️Minced Tuna Maki with Sea Grapes, Pickled Radish, Flying Fish Roe and Salmon Roe
▪️Snow Crab Don
▪️Button Mushroom Tempura stuffed with Fish Paste and Sakura Shrimps
▪️A5 Wagyu Steak with 15-Layer Potato Pave
▪️Sea Bream Sashimi with Orange Dressing
▪️Firefly Squid in Olive Oil
▪️Scallop with Kombu
▪️Crab Porridge with Uni

Although the portion is small, each dish is a burst of freshness, flavours and umami, and the entire course is so satisfying. For an Omakase dinner of such top quality, the price point is very reasonable and value-for-money. The ambience of the single-counter restaurant is cosy and intimate, and the friendly chefs make the effort to introduce each dish as there is no fixed menu.

Out of all the Omakase courses I have tried locally, Teppei is hands down the best Omakase experience I have had so far.