I was curious to try out this famous lor mee although I’m not a fan of lor mee. Came to visit Old Airport at Saturday morning 10.30am, queue for 1 hour until I get to enjoy my bowl.

To be honest, the most stand out from this dish is the gravy. They did a good job in making the gravy tasty. So everything it covers become good.
The meat topping was shredded fish meat & thin tiny pork belly.

In my opinions nothing specials other than their gravy. The pork belly was too tiny, you can’t even feel you bite a pork belly. The staff recommend me to order yellow noodle mixed with thin bee hoon. Which I did, but seems yellow noodle alone will do just good. 3 options for the carbo: yellow noodle/bee hoon/kway tiao.

The verdict: although the gravy was tasty I don’t think it worth the queue for 1 hour.