The crispy roast pork belly definitely stood out amongst the 3. Char Siew was pretty good but not as succulent as we would love it to be. The roast duck was just decent. We have had tastier Char Siew elsewhere.
Had to say that their roast pork had the crispiest crackling skin which was yummy. However, the pork belly on the whole lost out in terms of its skin-to-fats-meat ratio. There was too much fats for our liking.
If we were to look at the trio platter on the whole, there are also nicer ones around. Nonetheless, their crispy roast pork was still worth recommending simply for that crackling skin.