The Claypot Bak Kut Teh ($13 for 2 pax) comes with pork ribs, stomach, pork ball, tau kee, tau pok and enoki mushroom, soaked in a broth that has a pleasant herbal aroma. The ribs are tender and fell off the bones easily. The broth is tasty and rich in flavour, making every mouthful enjoyable. One of the better Bak Kut Teh you can find in Punggol.