Finally checked this yong tau foo place off my makan list! We ordered the dry ($5 portion) and soup ($7 portion) version each. The ingredients in each bowl are quite standard but very fresh - fishballs, stuffed beancurd skin (tau kee), tau kwa and tofu, paired with thin bee hoon. The soup was light but flavourful, and I loved the sweet sauce that went so well with everything too! It's a great tasting bowl of comfort food that I wouldn’t mind having again if I’m in the area!