Consisting of minced beef, mushrooms and scamorza, the lasagne was nice and creamy without being overwhelmingly rich. The use of scarmoza added a distinctive smoky flavour to the dish that was enjoyable. Chef Dario’s passion for his food permeates throughout his cozy little cafe (as does the smell of lasagne fresh out of the oven!) and you are likely to catch a glimpse of him mingling with his customers. Definitely a satisfying, homely meal that would make you wish you had an Italian grandma of your own.