Located across Rochor Beancurd in Selegie, this hidden zi char gem may be slightly pricier than others, but well worth it for a birthday celebration with a small group of friends. Make reservations in advance should you want to sit indoors, otherwise be prepared to sit alfresco. Meat lovers will love the fall-off-the-bone tender Drunken XL Spare Ribs ($23 for five) that comes in a variety of sauces like the finger-licking good Butter Champagne flavour. We like how the restaurant provides disposable gloves to make the process of eating the ribs easy and fuss-free! Then, tuck into the Wok-Fried XL Crabs ($70 per kg) and opt for the Indo Curry sauce. Burpple Tastemaker Geraldine Tay notes that unlike other curries where the consistency may be slightly thicker, the curry's consistency at Big Lazy Chop is thinner and more soup-like — great for slurping it up without feeling jelat!
Avg Price: $30 per person
Photo by Burppler Celest Lim