A signature of Canchita's, this Peruvian Cantonese style dish was a delicious mix of textures and flavours. It was presented in an oriental style with wagyu beef tenderloin, tomatoes, onions and green peas stir-fried in a dark sticky sweet sauce, and served on a bed of crispy potato fries. The beef chunks were coated with the addictive sauce and were so succulent that it whetted up my appetite. Definitely a must-have here!