Especially if it's less than $10, one can hardly expect these stalls to magick much quality out of these ingredients. You get what you pay for.

The [Gyu Don] here didn't radically change that impression, but the good folks at Sutachi did manage to make this $7.50 bowl work quite well within the inherent limitations of the price they charge. For one, slicing the beef was a simple but wildly effective way of mitigating its expected chewiness - which spared us from having to gnaw indecently through large slabs of stubborn meat. There was also effort to blowtorch a consistent smokey char on the sides. We also loved how you could just mix everything up - the beef, the teriyaki-soaked rice, the salty-and-sour pickled vegetables and the onsen egg - into a warm and comforting gooey mess to be ladled into your mouth. So if you aren't picky with donburis, give this a try - it's good value for money, although it will fall short of loftier standards.
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