First season runner-up of Masterchef Asia Marcus Low has taken his dessert dexterity into Damansara Utama — make a dash for the newly opened Mad Hatter. Those with a sweet tooth will fall head over heels for this wonderland with dreamy white walls and delicate desserts. The maestro pays tribute to his local roots with the use of homegrown ingredients, such as in the Bubur Cha Cha (RM23). The plated dessert is a winner, made up of coconut ice cream, sweet potato and yam cake and pumpkin brulee that evoke the familiarity of childhood-favourite flavours. For a simpler treat, get Tastemaker Alyssia's personal favourite, Pistachio (RM17). It comes with elements of passionfruit and green tea for a fun, fruity-nutty combination. The man himself is often spotted behind the counter so don't hesitate to ask him for chef-recommendations!
Avg price per person: RM20
Photo by Burpple Tastemaker Alyssia Yu