Ah Hock Fried Hokkien Mee 亚福炒福建虾面 is considered the champ among many regulars in Serangoon.

There is always a long queue here, so be prepared for the long wait of at least 30 – 45 minutes while uncle whips up your order.

Compared to other Hokkien Mee stalls, this rendition is not too watery – considered one of the drier ones I tried, and the sauce clings to the noodles.

Did expect more “wok hei” though.
Read about Hokkien Mee here > bit.ly/hokkienmee
#DFDHawker #DFDNoodles

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